Mongolian chicken what does it taste like

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This site uses Akismet to reduce spam. Learn how your comment data is processed. The best way to serve this dish is with rice, such as white rice , coconut rice , brown rice , or dirty rice.

You can also serve with noodles , or vegetables, such as steamed broccoli , or roasted bok choy. Show me what you made on Instagram or Facebook and tag me at sweetnsavorymeals or hashtag it at sweetnsavorymeals. Follow us on Pinterest for more delicious recipes! Mongolian Chicken. Prep Time: 10 minutes. Cook Time: 20 minutes.

Total Time: 30 minutes. Servings: 4 servings. Calories: kcal. Author: Catalina Castravet. US Customary Metric. Cook Time 5 mins. Total Time 15 mins. Course Entree, Main Course. Cuisine Chinese. Servings 4 servings. Calories kcal.

US Customary Metric. Combine the sauce ingredients in a bowl, stirring until the cornstarch and brown sugar are dissolved, and set aside. Sprinkle the cut up chicken with the cornstarch and toss to coat. Serve immediately with steamed rice, egg noodles or chow mein. To make this vegetarian, substitute the chicken for a batch of our Baked Tofu click link for recipe.

Keyword Mongolian Chicken. Tried this recipe? Mention daringgourmet or hashtag daringgourmet. Braised Lamb Shanks ». Last Updated: October 29, 2 minutes read. Related Articles. Sweet and Sour Vs. Hot Braised Chicken Vs. Szechuan Chicken Vs. Which One Is Better? Tai Chien Chicken Vs.