Should i store oranges in the refrigerator

Whether it was a birthday, wedding, Chinese New Year, or simply a fresh dessert on a weeknight, there was never an inappropriate time for my grandma to present a bouquet of orange slices.

The widespread demand and distribution of oranges means that oranges, for most of us, are available all year-long. However, despite their reputation as as a commonplace fruit, oranges need cooler temperatures to really reach their pinnacle for sweetness. So buy your oranges in December to savor all that they have to offer. Oranges are by definition a hybrid fruit, so it comes as no surprise how easily and frequently they are crossbred. In the western hemisphere, an orange fruit and the orange color are inextricable.

You want an orange with a bit of heft and a firm smooth skin. Do, however, stay clear of oranges that feel super soft, spongey, or mushy. Contrary to popular belief, oranges should always be stored in the refrigerator.

Always make sure your oranges have room in your fridge to breathe; sealing these citrus babies in a container will suffocate the fruit and promote the growth of mold. And even if you happen to come across one, its author is lying through his or her teeth. Besides, health authorities say that you should not eat unripe oranges. Aside from tasting bitter, unripe oranges may also give you a bad stomach ache if you eat them.

Go for nothing but ripe oranges as you can keep them fresh by storing them the right way. Oranges that are no longer firm to the touch are already overripe and about to rot anytime soon. They are bad if they are discolored or have a white mold, which will turn to green in no time. Oranges that have a fermented or rotten smell are not safe to eat. They should be disposed of right away.

Aside from knowing the steps on how to know when store oranges are ripe, it is also important to know the steps on how to tell if oranges are no longer fit to eat. Oranges are best placed in the vegetable crisper in the refrigerator where the temperature is just right. To keep the fridge neat and organized, place oranges in a mesh or any other well-ventilated bag.

Do not place oranges in a ziploc bag because they need air to stay fresh in the refrigerator. Earlier, it was mentioned that oranges no longer ripen after they are picked. It means that your oranges only have a couple of weeks left before they become old and no longer delightful to eat. Oranges are known to be packed with a lot of vitamin C, which helps strengthen the immune system.

In this day and age, having a phenomenal immune system can spell the difference between staying healthy and being hooked to a life support system! Here are some other health perks that come with eating oranges :. To keep on enjoying the many health benefits offered by oranges, it is a good idea to have a steady supply of fresh oranges at home.

After two months, oranges in the fridge will dry out. It will make them look smaller and shriveled. Sooner or later, oranges will become hard on the outside. While dried out oranges in the fridge are still safe to eat, they are no longer appetizing.

They are no longer as nutritious as before, too. The refrigerator can keep oranges fresh for a long time alright. Sadly, it cannot make them last forever. If you want to keep oranges fresh longer, consider storing them in the freezer instead. Oranges can be stored in the freezer for a year where the temperature is low enough to slow down the decomposition process by a great deal.

Before freezing them, oranges should be placed in a ziploc bag first. Also, as much air as possible should be squeezed out before sealing the plastic bag. Buying oranges in bulk, just like when buying many other commodities, can help you save some cash. Unfortunately, oranges are perishable items.

If you fail to consume all of them before they go bad, your hard-earned money will go down the drain. In the freezer, oranges can be kept from going bad for up to one year.

They may last longer than that. However, the texture and taste will no longer be as nice as fresh oranges. In the freezer, water turns to ice. It goes without saying that the juice inside oranges will solidify at very low temperatures. This can keep oranges from rotting faster than usual. However, after months of being rock-solid, the cells surrounding the juice get damaged.

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Maybe you prefer the taste of cold fruit to room-temperature tangerines. Maybe you think citrus dries out in the fridge. But it turns out both sides are onto something. Should oranges be refrigerated? The answer is yes…sort of. And like all citrus, they get dry as they age.

Despite the additional drying effect the fridge can have, the cool space is ultimately better for storing oranges. They can live for a few days to one week at room temperature but popping them in the refrigerator extends that to three or four weeks. The head of food preservation for AEG once told me that we arrange our fridges wrongly — meat should be where the salad drawers are, and fruit and veg should be placed on the top shelf.

The cold distorts the flavour and texture — keep them out at all costs. Apples should be kept in the fridge now — but what about oranges and bananas? Where should you keep your fruit? Apples There is so much anxiety around apples already: they are a year old when they reach the shops; there are no seasons any more; what happened to British varieties?

Soft fruit Using a very unscientific sample — my kitchen — I find these have a minute enjoyment window between unripe tastelessness and mould-covered slime.